Chicken Tortilla SoupChicken Tortilla Soup
Chicken Tortilla Soup

Chicken Tortilla Soup

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Recipe - The Fairway Market Corporate
ChickenTortillaSoup.jpg
Chicken Tortilla Soup
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 large onion, diced
2 tsp minced garlic
1 tsp Bowl & Basket chili powder
1 tbsp Bowl & Basket ground cumin
1 lb Bowl & Basket boneless, skinless chicken breasts
1 can Bowl & Basket corn
1 can Bowl & Basket diced tomatoes with chilies
1 can Bowl & Basket black beans, rinsed and drained
1 can diced green chilies (optional)
6 cups Wholesome Pantry chicken stock
salt, to taste
pepper, to taste
Shredded Bowl & Basket taco cheese
Bowl & Basket Tortilla Strips
Directions

1. Add all ingredients except shredded cheese and tortilla strips to a pressure cooker and place lid and set the valve to SEALING.

 

2. Cook on manual heat for 25 minutes, then let pressure release naturally for 10 minutes before releasing the rest of the pressure manually.

 

3. Remove the chicken; shred with two forks and then return to soup.

 

4. To serve: top with shredded cheese and tortilla strips.

 

NOTE: To cook in slow cooker: follow same directions, except cook in slow cooker on LOW for 8-10 hours.

 

10 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 large onion, diced
Fresh Spanish Onion
Fresh Spanish Onion
$2.11 avg/ea$1.69/lb
2 tsp minced garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tsp Bowl & Basket chili powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
1 tbsp Bowl & Basket ground cumin
Fairway Cumin Seed, 1.8 oz
Fairway Cumin Seed, 1.8 oz
$3.49$1.94/oz
1 lb Bowl & Basket boneless, skinless chicken breasts
Bell & Evans Boneless, Skinless Chicken Thighs
Bell & Evans Boneless, Skinless Chicken Thighs
$7.99$7.99/lb
1 can Bowl & Basket corn
Cal-Organic Farms Organic Sweet Corn, 4 count
Cal-Organic Farms Organic Sweet Corn, 4 count
$6.99$1.75 each
1 can Bowl & Basket diced tomatoes with chilies
Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz
Bowl & Basket Mild Diced Tomatoes & Green Chilies, 10 oz
$1.29$0.13/oz
1 can Bowl & Basket black beans, rinsed and drained
Goya Black Beans, 15.5 oz
Goya Black Beans, 15.5 oz
$1.49$0.10/oz
1 can diced green chilies (optional)
La Preferida Diced Mild Green Chiles, 4 oz
La Preferida Diced Mild Green Chiles, 4 oz
$2.29$0.57/oz
6 cups Wholesome Pantry chicken stock
Wholesome Pantry Organic Chicken Broth, 32 oz
Wholesome Pantry Organic Chicken Broth, 32 oz
$2.79$0.09/oz
salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
pepper, to taste
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Shredded Bowl & Basket taco cheese
Amstelvelder Muenster Premium Sliced Cheese, 5.29 oz
Amstelvelder Muenster Premium Sliced Cheese, 5.29 oz
$7.99$1.51/oz
Bowl & Basket Tortilla Strips
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz
$3.19$0.20/oz

Directions

1. Add all ingredients except shredded cheese and tortilla strips to a pressure cooker and place lid and set the valve to SEALING.

 

2. Cook on manual heat for 25 minutes, then let pressure release naturally for 10 minutes before releasing the rest of the pressure manually.

 

3. Remove the chicken; shred with two forks and then return to soup.

 

4. To serve: top with shredded cheese and tortilla strips.

 

NOTE: To cook in slow cooker: follow same directions, except cook in slow cooker on LOW for 8-10 hours.